As part of the 54th Food Chemistry Days at RPTU Kaiserslautern, Prof. Dr. Dominik Durner from the Wine Campus in Neustadt an der Weinstraße will give a lecture entitled "Chemistry for connoisseurs: A scientific excursion into the world of wine".

The lecture invites you on a scientifically sound foray into the diverse world of wine. It will cover fundamental chemical relationships, typical factors influencing wine quality and examples from research and practice that show how exciting wine can be from a scientific perspective.

In this way, the lecture combines sound specialist knowledge with an understandable and enjoyable approach to the world of viticulture.

Public evening lecture as part of the 54th Food Chemistry Days in Kaiserslautern

Venue: Audimax at RPTU (Building 42)